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AGL4
300 kg of organic cacao nibs from Oscar's farm in Bahia, air-freighted as an early organic bridge shipment. This shipment represents the legacy of three generations of cacao wisdom, with 80-year-old trees still producing today.
Shipment Overview
Financing
Transparency in Action
Lab Report (English Summary)
This lab report for cacao nibs from Oscar's Farm confirms compliance with Brazilian health standards (ANVISA IN No. 160, July 2022). Tests for heavy metals show levels of arsenic, cadmium, and lead well below the maximum permitted limits, ensuring safety for consumption. The sample was collected and analyzed at the Centro de Inovação do Cacau (CIC) in Ilhéus, BA, with results validated by a certified technical manager.
- Arsenic: <0.025 mg/kg (below limit of 0.400 mg/kg)
- Cadmium: <0.025 mg/kg (below limit of 0.300 mg/kg)
- Lead: <0.025 mg/kg (below limit of 0.400 mg/kg)
- Copper: 9.86 mg/kg (no applicable limit)
Taste Profile
AGL4 from Oscar's farm presents a distinctive deep, dark European chocolate taste profile that speaks to the heritage of 80-year-old Criolla trees. This cacao is exceptionally buttery—so rich and smooth that it literally wraps around your tongue, creating a luxurious, velvety mouthfeel that lingers long after the first taste.
The flavor profile is characterized by its intense chocolate notes with subtle undertones of earth and wood, reflecting the mature trees and regenerative farming practices. The buttery texture is complemented by a smooth, low-acidity finish that makes this cacao ideal for both ceremonial use and premium chocolate making. This is a cacao that demands to be savored slowly, allowing each layer of flavor to unfold on the palate.
Perfect for those seeking a traditional, rich chocolate experience with exceptional mouthfeel and depth.
Products from This Shipment
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Meet the Farmer
Oscar
Bahia, Brazil
Three generations of cacao wisdom. Oscar's grandfather planted trees 80 years ago that are still producing today—a testament to regenerative farming that spans generations. His 100-year-old farm features 80-year-old Criolla trees yielding 900-1000kg/hectare, proving that well-tended native varieties can thrive for over a century.
🌳 80-year-old trees • Three generations • Fine-flavored cacao selection